Fresh Local Taro Root (Kachu / Arbi)

Fresh Local Taro Root (Kachu / Arbi)

Enjoy authentic, comforting home meals with our fresh Local Taro Root (Kachu / Arbi). Grown in rich regional soils and harvested at full maturity, these underground corms feature a ringed, hairy outer skin and a dense, creamy-white flesh inside.

When boiled or roasted, Kachu develops a smooth, velvety consistency with a sweet, nutty taste. It readily absorbs traditional spices, making it an indispensable ingredient in regional cooking—from Assamese fish stews (Kosu masor jol) to crisp masala arbi fry.

Key Highlights:

• Farm Direct Quality: Harvested locally to guarantee optimal freshness, firmness, and shelf life.

• Rich Texture: Naturally starchy and thickens curries and gravies while staying tender when cooked.

• Nutritional Powerhouse: Packed with complex carbohydrates, dietary fiber, iron, potassium, and essential vitamins (B6 & C).

• Culinary Essential: Great for boiling, deep frying, baking, or pairing with mustard-based stews and roasted masalas.

Product Specifications:

• Product Name: Fresh Taro Root / Kachu / Arbi

• Category: Fresh Produce / Root Vegetables

• Dietary Type: 100% Vegetarian

• Unit Weight: 500g / 1 kg

• Storage Instructions: Store whole unwashed roots in a dry, cool, well-ventilated area. Always peel and cook thoroughly before consumption.